Natural Supplements and Vitamins
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Egyptian Black Cumin Oil, 100 - 450 capsules
17,15 € – 59,95 €
Black Garlic with Vitamin B, 100 – 360 capsules
18,90 € – 64,95 €
- Advanced formula: Combines fermented black garlic with vitamins B1 and B12.
- Cardiovascular support: Contributes to heart health and improves circulation.
- Energy boost: B vitamins help reduce fatigue and tiredness.
- Immune system reinforcement: Black garlic is known for its antioxidant properties.
- Odorless and easy to digest: The best alternative to traditional garlic for those seeking its benefits without its intense flavor and aroma.
Description
The Black Garlic with Vitamin B supplement from Selmi Swiss combines the properties of fermented black garlic with vitamins B1 and B12, offering comprehensive support for cardiovascular health, the immune system, and overall well-being.
Why choose it
- Synergistic formula: Combines black garlic with vitamins B1 and B12 to enhance their benefits.
- Premium quality: Ingredients selected and processed under strict quality standards.
- Easy to consume: Presented in vegetable capsules for convenient intake.
Benefits
- Powerful antioxidant and anti-inflammatory that protects cells.
- Supports cardiovascular health and strengthens the heart.
- Contributes to the normal functioning of the nervous system.
- Helps reduce tiredness and fatigue.
- Contributes to the formation of red blood cells and protects nerves.
- Helps maintain high energy levels and mental clarity.
Benefits in detail
- Cardiovascular health: Black garlic, vitamin B1, and B12 help improve circulation, regulate blood pressure, and protect the heart.
- Reduction of fatigue and increased energy: Vitamins B1 and B12 support energy metabolism and help combat physical and mental fatigue.
- Cognitive function and nervous system: Thiamine and methylcobalamin promote neurological health, concentration, and mood.
- Immune system boost: Black garlic offers antioxidant and antimicrobial properties that strengthen the body’s defenses.
- Prevention of anemia: Vitamin B12 improves the production of red blood cells and tissue oxygenation.
Other benefits
- Rich in S-allyl-cysteine (SAC): This compound, present in black garlic, is recognized for its potent antioxidant activity, helping to protect cells from oxidative stress.
- Odorless and easy to digest: The fermentation process of black garlic eliminates the strong odor and taste of traditional garlic, offering an alternative without bad breath and gentler on the stomach.
- High content of polyphenols: Black garlic contains 5 to 7 times more polyphenols than white garlic, which enhances its antioxidant effect and contributes to delaying cellular aging.
What sets us apart
- Synergistic formula: Combines fermented black garlic with vitamins B1 and B12 in highly bioavailable forms for optimal absorption.
- Swiss quality: Manufactured under strict quality standards in Switzerland, ensuring purity and efficacy.
- Suitable for vegans: Cellulose capsules of vegetable origin, suitable for vegan and vegetarian diets.
Additional information
| Presentation |
100 capsules ,360 capsules |
|---|
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Ingredients and Nutrition
Ingredients
- Dry extract of black garlic
- Thiamine hydrochloride (Vitamin B1)
- Methylcobalamin (Vitamin B12)
- Cellulose capsule shell
Active Ingredients and Amount per Dose (2 capsules)
| Ingredient | Amount per daily dose (2 capsules) |
|---|---|
| Vitamin B1 | 1.1 mg |
| Vitamin B12 | 2.5 µg |
| Black garlic | 830 mg |
Indications
Instructions for use
- Take 1 capsule twice daily with water.
- Do not exceed the recommended daily dose.
Recommended user profile
Indicated for people looking to support their cardiovascular health, improve their energy levels, and strengthen their immune system.
Precautions
- Food supplements do not substitute a balanced diet and a healthy lifestyle.
- Keep out of reach of children.
Storage
- Store at room temperature.
- Away from sunlight, in a closed and dry place.
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